2.14.2005
Valentine's Day, A Good Day to Rub Ribs
Tonight the gang will pile over to our house to briefly stay and watch the rubbing of the ribs in preparation for tomorrow's barbecue fest. I'll use a rib rub similar to that reported previously. Then they get out of my kitchen and we proceed with the bath, watching of Nemo, bedtime and get ready for tomorrow's shoot. Looking like good weather. Potentially rainy but warm. And, I'm not sure if the butcher pulled off that little membrane on the ribs. Got 7 half racks ready to go. We'll be serving them around 1-2 pm with (ham-hock flavored) black-eyed peas, greens and corn bread. If you happen to be driving by, stop in to say hey.
'Que specifics: I'll be using a Weber Kettle, burning Royal Oak (Naked Whiz gives it a 4.8/5) and relying on the native smokiness of the lump itself rather than tossing in too much extra smoke. Probably shoot for 5 hours at 225F.
Tonight the gang will pile over to our house to briefly stay and watch the rubbing of the ribs in preparation for tomorrow's barbecue fest. I'll use a rib rub similar to that reported previously. Then they get out of my kitchen and we proceed with the bath, watching of Nemo, bedtime and get ready for tomorrow's shoot. Looking like good weather. Potentially rainy but warm. And, I'm not sure if the butcher pulled off that little membrane on the ribs. Got 7 half racks ready to go. We'll be serving them around 1-2 pm with (ham-hock flavored) black-eyed peas, greens and corn bread. If you happen to be driving by, stop in to say hey.
'Que specifics: I'll be using a Weber Kettle, burning Royal Oak (Naked Whiz gives it a 4.8/5) and relying on the native smokiness of the lump itself rather than tossing in too much extra smoke. Probably shoot for 5 hours at 225F.