6.14.2004
Sausage with Lentils
Lately, I've had a wicked urge to cook something with tofu. After suppressing this urge, I got back to thinking about something more dear to my heart, sausage. I modified this recipe after browsing a few suggestions from a google hack I found on ResearchBuzz.com. Put in a couple ingredients and it spits out some links to recipes. Kind of fun.
I put in sausage and lentils and eventually came up with this simple prep:
Sausage with Lentils
sweet italian sausages, 2 (1/2 lb)
olive oil, 1 T
onion, Vidalia, 1, sliced thin
lentils, green, 1 C (ca. 1/2 lb)
parsley, curly, fresh, a bunch
stock, chicken, 3 C
salt, pepper
Saute sausage and break up in chunks. Add some olive oil to pan and saute onion, toss in parsley, lentils and saute everything a few minutes. Then add stock, salt, pepper and simmer for about 30 minutes uncovered until most of the stock is absorbed. Serve. Yum.
Lately, I've had a wicked urge to cook something with tofu. After suppressing this urge, I got back to thinking about something more dear to my heart, sausage. I modified this recipe after browsing a few suggestions from a google hack I found on ResearchBuzz.com. Put in a couple ingredients and it spits out some links to recipes. Kind of fun.
I put in sausage and lentils and eventually came up with this simple prep:
Sausage with Lentils
sweet italian sausages, 2 (1/2 lb)
olive oil, 1 T
onion, Vidalia, 1, sliced thin
lentils, green, 1 C (ca. 1/2 lb)
parsley, curly, fresh, a bunch
stock, chicken, 3 C
salt, pepper
Saute sausage and break up in chunks. Add some olive oil to pan and saute onion, toss in parsley, lentils and saute everything a few minutes. Then add stock, salt, pepper and simmer for about 30 minutes uncovered until most of the stock is absorbed. Serve. Yum.