1.23.2004
Thinking of Pork
Look at it. It sucks. My Weber. It's just sitting there unused and cold while the temps drop into the teens. Last night I had a bit of pulled pork from the freezer from the last time I slow cooked the living crap out of 21 lbs of pork. It was nice to reminisce of warmer times; times that allow slow cooking outdoors. For now, we're stuck in with persistent colds. At least we have good bread.
Look at it. It sucks. My Weber. It's just sitting there unused and cold while the temps drop into the teens. Last night I had a bit of pulled pork from the freezer from the last time I slow cooked the living crap out of 21 lbs of pork. It was nice to reminisce of warmer times; times that allow slow cooking outdoors. For now, we're stuck in with persistent colds. At least we have good bread.