11.16.2003
Macaroons
I've recently become interested in food blogs. A popular one all the cool kids visit is Food Blog. What I like most about these sites is the recipes are accompanied with the experience of the cook who executes the recipe. And, in the best cases, a picture of the final product and comments about the food are described. It's a great advance compared to simply finding a recipe on the web. It's this testing (and validation) of a recipe that gives it value.
With that in mind, I repeated a simple macaroon prep from Chocolate & Zucchini (it's French you know) and repeated Clotilde's macaroon recipe. With only four ingedients and an equally uncomplicated procedure, these treats became an instant part of our repertoire. A great snack to take for a party (or today - a play group for Frankie to see Aaron, Benjamin and Sarina). I think everyone liked them very much. I'm a little sad there's none left. They were slightly crunchy on the outside and tender inside without being too sweet. I used unsweetened coconut that was kind of old, so next time I'll use coconut that's a bit more fresh but they still kicked. Thanks Clotilde!
I've recently become interested in food blogs. A popular one all the cool kids visit is Food Blog. What I like most about these sites is the recipes are accompanied with the experience of the cook who executes the recipe. And, in the best cases, a picture of the final product and comments about the food are described. It's a great advance compared to simply finding a recipe on the web. It's this testing (and validation) of a recipe that gives it value.
With that in mind, I repeated a simple macaroon prep from Chocolate & Zucchini (it's French you know) and repeated Clotilde's macaroon recipe. With only four ingedients and an equally uncomplicated procedure, these treats became an instant part of our repertoire. A great snack to take for a party (or today - a play group for Frankie to see Aaron, Benjamin and Sarina). I think everyone liked them very much. I'm a little sad there's none left. They were slightly crunchy on the outside and tender inside without being too sweet. I used unsweetened coconut that was kind of old, so next time I'll use coconut that's a bit more fresh but they still kicked. Thanks Clotilde!